Live masterclasses, food and drink pop-ups, a book signing and a fully stocked bar, all weekend.
Sat 28 & Sun 29 Nov · Kachette, Shoreditch
Three creators each day, cooking live in front of the room. Tap a creator for more. Hosted by Piers Quinn.
Saturday 28 · 4–10pm
OkanOsaka-style okonomiyaki
Onigiri HeadsClassic Japanese rice balls
Fruit Mochi NanakaFresh fruit wrapped in soft mochi
Suzie BakosHer own food pop-up, plus bottles of The Little Sauce to take home
Sat
Off the Feed takes food creators off the feed into the live space. Across two days at Kachette in Shoreditch, 28 and 29 November, they cook live on stage: in real time, under pressure, talking you through it as they go.
There’ll be plenty to eat, too. With food, drinks and music across all three rooms, it’s far more than a cookery demo.
Cooked liveOne creator, one dish, start to finish.
Food throughoutPlenty to eat, from doors to close.Phones downIt’s all in front of you.
